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Treat your family to a wholesome feast! Order from {{menuName}} for a home gourmet experience delivered to you!

Sago Tropical Dining Experience - Order a gourmet experience now!

Our appetisers are all laid out for you to unbox and serve. Good for small intimate parties. 

The 'Harvest Festival' is one of the most widely celebrated festivals around Southeast Asia. It is especially celebrated for the bounty it offers in the form of new crops. This is our tribute to that tradition with a selection of unique handmade dips and spreads that include; An Antipasti of Black Sesame Hummus &amp; Condiments An Antipasti of Baba Ghanoush &amp; Condiments Potted Tibetan Tawau Prawns Romesco Feta Cheese (Malaysian Buffalo Milk Feta) Dip Coconut Balsamic Marinated Mango Cheddar Cheese Cubes Roasted Curry Leaf Cashew Nuts All served with freshly baked Rosemary Focaccia and Vegan Mantou. Good for a party of 7-8 people. Great as a gift for loved ones.

HARVEST DIPS (7-8 Guests)

[ADDITIONAL] ROSEMARY FOCACCIA (6PCS) AND VEGAN MANTOU (6PCS)

Turmeric grilled cottage cheese made in-house from local organic Jersey milk,seasonal mangoes, charred spiced corn, rocket and mixed leaves in a coconut acacia rainforest honey vinaigrette. Good for party of 4 to 5 people

COTTAGE CHEESE & MANGO [V](4-5 Guests)

Hand formed cutlets of 100% local mackerel, with a robust dry roasted spice mix. Served with Tibetan Pepper aioli and garlic aioli. Box of 12

SPICED FISH CAKE (BOX OF 12)

Negombo mud crab, lovingly hand picked for you and wok tossed with shallots, lime and chili accompanied by crispy, fluffy homemade mantou. Good for a party of 4-5 people

NEGOMBO STIR FRIED CRAB WITH MANTOU (4-5 Guests)

Tender cuts of ribeye beef marinated in a flavorful blend of spices, skewered and grilled to perfection. Served with a rich and creamy peanut sauce, alongside crisp onions and refreshing cucumber slices for a burst of freshness and texture.

BEEF RIBEYE SATAY (18 skewers)

Juicy chunks of chicken breast, marinated in a tantalizing blend of herbs and spices, grilled to a golden brown. Served on skewers with a luscious peanut dipping sauce, complemented by tangy onions and fresh cucumber slices for a harmonious balance of taste and crunch.

CHICKEN SATAY (18 skewers)

Succulent pieces of lamb shoulder, delicately seasoned with aromatic spices, threaded onto skewers, and expertly grilled to tender perfection. Served with a classic peanut dipping sauce, accompanied by savory onions and crisp cucumber slices for a delightful combination of flavors and textures.

LAMB SHOULDER SATAY (18 skewers)

SAGO APPETISERS

A selection of claypot dishes, cooked over a charcoal coconut husk grill. Serves 4-5 people.

Local goat slow roasted in saffron spiced ghee and a Sarawak peppercorn chilli marinade, folded into a steamed rice topped with a creamy cashew nut masala Served with toasted aromatics and cooling tropical fruit raita. Good for a party of 4-5 people.

GOAT PULAO RICE (4-5 Guests)

A decadent steamed coconut rice in a mixture of Sago made sambals, with wild Tawau prawns braised in a serai infused sauce, crunchy anchovies, mussels, and sliced avocado. Comes with crunchy peanuts and crispy ikan bilis. Good for party of 4-5 people

GUNDA GUNDA RICE (4-5 Guests)

Two preparations of local eggplant, hot pickled in chili tamarind and smoked, chargrilled eggplant slices with Sago made paneer layered in pulao rice. Served with toasted aromatics and cooling tropical fruit raita. Good for party of 4-5 people

PANEER & EGGPLANT RICE [V] (4-5 Guests)

Tender, marinated chicken pieces are nestled within the layers of fragrant rice, slowly simmered to perfection in a traditional claypot. Each bite offers a burst of juicy flavor, as the chicken absorbs the rich, aromatic spices of the rendang sauce.

LAYERED CHICKEN RENDANG RICE (2-3pax)

Tender boneless lamb roasted in chili cumin masala and folded into jira rice with curried marrow bones. Served with cooling tropical fruit raita and spicy ginger pickle. Good for 4 to 5 people

LAMB FRIED RICE (4-5 Guests)

Nestled beneath the layers of sumptuous beef rendang lies a bed of fragrant rice, cooked to fluffy perfection. The combination of tender beef, aromatic spices, and fluffy rice makes this traditional claypot dish a true feast for the senses.

LAYERED BEEF RENDANG RICE (2-3pax)

SAGO BAKAR

Mouthwatering curry made with hand-roasted spice mix.

Barramundi fillet cooked in a reduced shallot spiced mustard marination that leaves you wanting more! Comes with a tempered chili oil and toasted aromatics. Good for a party of 4-5 people.

MUSTARD SHALLOT BARRAMUNDI  (4-5 Guests)

Free range chicken pieces stewed in almond, cashew nut, green chili sauce. Served with aromatics and roasted cashews. Good for a party of 4 guests.

CASHEW ROASTED CHICKEN  (4-5 Guests)

Succulent chicken cubes marinated in roast spices and tomato curd served with rosemary flat bread. Good for a party of 4 guests.

CHICKEN TIKKA MASALA (4-5 Guest)

SAGO GULAI

Handmade pastas and oriental style noodles.

Udang Laut, Sotong Super Rings, Secret Mee Mamak Sauce, A-la-minute Fried Housemade Kueh, Kampung Egg Cili Padi in Kicap Good for party of 4 or 5

MEE MAMAK TEPI LAUT (4-5 Guests)

Deconstructed Vegan Kueh, Gluten Free Soy Reduction, Organic Melaka Grey Oyster Mushrooms, Fresh Sustainably Farmed Greens and all things hipster lah! Cili Padi in Kicap Good for 4 or 5 people

MEE MAMAK HIPSTER [V] (4-5 Guests)

Linguine tossed in a sauce of lobster butter extracted from the charred shells of river lobster topped with teriyaki glazed unagi, caviar and prawns Good for party of 4-5 people

LOBSTER BUTTER LINGUINE WITH UNAGI (4-5 Guests)

Soba noodles with chili brined tuna and topped with sashimi grade tuna in a spicy marinade. Good for party of 4-5 people

TUNA VILLA GAJAH (4-5 Guests)

Local organic shiitake and king oyster mushrooms in a chili coriander brine, is the star of this vegan pasta dish Good for party of 4-5 people

UMAMI MUSHROOM SOBA [V] (4-5 Guests)

SAGO ORIENTAL STYLE NOODLES

A selection of free range meats, wild caught seafood and organic vegetables roasted over a coconut husk grill.

Roasted whole mushrooms in a smoky jerk dry rub, with a roasted chipotle cream sauce and chili caramelised pineapple. Good for 4 - 5 people

JERK MUSHROOM WITH ROASTED CHIPOTLE [V] (4-5 Guests)

Air flown Australian Angus beef ribs braised for 8 hours in a charcoal roasted coffee reduction, served with whipped garlic potatoes. Good for 4-5 people

KOPI BEEF RIBS (4-5 Guests)

Whole chicken in a dry rub of Caribbean style jerk spices. Served with smoked local eggplant, caramelised chili pineapple and chipotle cream sauce. Good for 4 to 5 people

CARIBBEAN JERK ROAST CHICKEN (4-5 Guests)

Grilled barramundi fillet in a ginger lemongrass marinade with tamarind sautéed vegetables. Comes with a chili coconut sauce. Good for party of 4 to 5 people

BLACKENED CHILI COCONUT BARRAMUNDI (4-5 Guests)

Wild caught sea tiger prawns from Tawau charred on our coconut husk grill, paired with roasted bell pepper romesco, fresh diced avocado and chargrilled baby corn. Good for party of 4-5 people

CREOLE SEA TIGER PRAWN (4-5 Guests)

A fusion of Japanese and Western influences, this dish features thinly sliced lamb cooked in a savory-sweet marinade served with with smoked eggplant, olives and onion compote.

LAMB SUKIYAKI  (4-5 Guests)

Coconut tamarind dressing drizzled over cured unagi, smoked salmon and sashimi grade yellowfin tuna on Japanese local herb rice with roasted mushroom. Served with garlic chili aioli Serves 4 - 5 people.

OISHI SAKANA (4-5 Guest)

Tender chicken pieces simmered to perfection in a fragrant blend of coconut milk and spices until the sauce thickens and the flavors meld together. This classic Indonesian dish offers a delightful combination of succulent chicken and aromatic spices, perfect for a satisfying meal.

CHICKEN RENDANG (4-5 Guest)

A traditional Malaysian- Indonesian delicacy featuring tender pieces of lamb slow-cooked in a rich and aromatic blend of coconut milk, lemongrass, galangal, and a medley of spices. The result is a mouthwatering dish with tender meat infused with complex, savory flavors.

LAMB RENDANG (4-5 Guest)

A sumptuous dish featuring melt-in-your-mouth beef simmered in a rich coconut milk gravy infused with a blend of exotic spices and herbs. Slow-cooked to perfection, this Indonesian specialty boasts tender meat with a depth of flavor that is sure to tantalize the taste buds.

BEEF RENDANG (4-5 Guest)

SAGO CHARCOAL ROASTS

Beautiful ready to serve box of 9 buttered brioche sliders.

Organic boneless chicken thigh in a 5 spice infused savoury honey glaze with chili pickled gherkins and house chili aioli. 9 sliders

CHAR SIEW CHICKEN SLIDERS (BOX OF 9)

Hand formed patties of freshly minced Angus beef, in a toasted brioche bun, with garlic aioli, aged cheddar and shredded Nori. 9 sliders

ANGUS BEEF SLIDERS (BOX OF 9)

Buttery Blue Claw Lobster in a lively Tibetan pepper aioli with Ulam Raja in toasted brioche. 9 Sliders.

BLUE CLAW LOBSTER SLIDERS (BOX OF 9)

Unique vegan patty of beetroot grilled with garlic chive butter topped with avocado in a crispy brioche bun. 9 sliders

CHIMICHURRI BEETROOT SHIITAKE SLIDERS [V] (BOX OF 9)

SAGO SLIDER BOXES 

A beautiful sweet centerpiece for any meal.

Hand ground rice flour kneaded with gula melaka and fried like a churros. Served with salted whipped mascarpone and fresh mango puree. Good for 4-5 people

JAGGERY RICE CHURROS (4-5 Guests)

SAGO DESSERT

'The way to a person's heart is through the stomach.' Send someone a little love today. 

Cleaning up is a guilt free breeze with our bio-degradable cutlery and plates. Made from compressed sugar cane. Cutlery (Forks & Spoons) Plates Serviettes

DINNER PACK (GOOD FOR 10)

INCLUDE A BEAUTIFUL LITTLE NOTE FOR YOUR GUEST. WRITE YOUR MESSAGE IN THE COMMENTS COLUMN ON CHECK OUT.

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SAGO APPETISERS

HARVEST DIPS (7-8 Guests)

RM210.00

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COTTAGE CHEESE & MANGO [V](4-5 Guests)

RM98.00

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SPICED FISH CAKE (BOX OF 12)

RM105.00

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NEGOMBO STIR FRIED CRAB WITH MANTOU (4-5 Guests)

RM128.00

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BEEF RIBEYE SATAY (18 skewers)

RM225.00

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CHICKEN SATAY (18 skewers)

RM99.00

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LAMB SHOULDER SATAY (18 skewers)

RM205.00

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SAGO BAKAR

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